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DE CECCO: Pasta Fusilli Tricolor 12 OZ (Pack of 5) | ShelHealth
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ShareDE CECCO: Pasta Fusilli Tricolor 12 OZ (Pack of 5) | ShelHealth
Users say:
This pasta is of high quality and comes in a variety of colors and flavors. It is easy to cook and has a low glycemic index. It is also gluten-free and can be used for a variety of purposes.
Fusilli come from Campania and belong to the short, straight cut family of pasta. In the past, Fusilli were made by hand according to a method that was passed down from one generation to the next. You had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand. The ability required to perform this procedure is reminiscent …
Fusilli come from Campania and belong to the short, straight cut family of pasta. In the past, Fusilli were made by hand according to a method that was passed down from one generation to the next. You had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand. The ability required to perform this procedure is reminiscent of that of spinners and as a matter of fact, the term "fusillo" comes from "fuso" (spindle) which was the tool used by spinners. This pasta is particularly good with meat and fish based sauces or with condiments made with ricotta. It is also perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, olives and capersGRP:GRNSHP_3
Review summary
AI-generated content
This pasta is of high quality and comes in a variety of colors and flavors. It is easy to cook and has a low glycemic index. It is also gluten-free and can be used for a variety of purposes.
Pros
- Easy to overcook
- Nice shape
- Good for salads
- Low glycemic index
- Tiny and economical
Cons
- Slightly off taste
- Carrot and green flavors weird
Read original reviews
Description
Fusilli come from Campania and belong to the short, straight cut family of pasta. In the past, Fusilli were made by hand according to a method that was passed down from one generation to the next. You had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand. The ability required to perform this procedure is reminiscent of that of spinners and as a matter of fact, the term "fusillo" comes from "fuso" (spindle) which was the tool used by spinners. This pasta is particularly good with meat and fish based sauces or with condiments made with ricotta. It is also perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, olives and capersGRP:GRNSHP_3